Download Food processing and packaging equipment

Higher Technical School of Agricultural Engineering
UPCT
Food processing and packaging equipment
Qualification:
Degree in Agri-food Engineering and Biological Systems
Course 2015/2016
1. Subject information
Name
Food processing and packaging equipment
Matter
Food processing and packaging equipment
Module
Code
Degree
Study plan
Centre
Type
Teaching period
Language
ECTS
6
Agricultural and Food Industries.
518103019
Degree in Agri-food Engineering and Biological Systems
2014
Higher Technical School of Agricultural Engineering (ETSIA)
Compulsory
2nd four-month period
Course
3rd
Spanish
Hours / ECTS
180
Total workload (hours)
180
2. Teacher information
Lecturer in charge
Department
Knowledge area
Location of the office
Arturo Esnoz Nicuesa
Engineering of food and agricultural equipment
Food Technology
2nd floor ETSIA
Phone
968325721
E-mail
[email protected]
URL / WEB
Fax
http://www.upct.es/~etsia/
Timetable available / Tutorials
Location during the tutorials
Teaching and research
profile
Teaching experience
Research Lines
Professional
experience
Office
Industrial technical Engineer and Industrial Engineer
Doctor by the Polytechnic University of Cartagena
Since 1998
Modelling of biological systems and process engineering
Production manager at 3M.
Development Director NR Electronics
Other topics of interest
Lecturer in charge
Department
Knowledge area
Location of the office
Encarna Aguayo Giménez
Engineering of food and agricultural equipment
Food Technology
Ground floor office 34
Phone
968325750
E-mail
[email protected]
URL / WEB
Fax
http://www.upct.es/~etsia/
Timetable available/ Tutorials
Location during the tutorials
Teaching and research
profile
Teaching experience
Office
Technical Agricultural Engineer and Engineer Agronomist
Doctor by the Polytechnic University of Cartagena
Since 2001
Research Lines
Postharvest, minimally processed fresh products, packaging
technology for fruit and vegetables, use of agricultural
products.
Professional
experience
Deputy Director of Quality of the Producciones Agrícolas S.L.
Other topics of interest
3. Contents
3.1 Contents according to the study plan of the subject
• Auxiliary equipment and machinery in the food industry.
• Automation and process control.
• Materials and packaging machinery.
3.2 English program theory (Teaching units and topics)
UNIT 1: BUSINESS STRATEGIES IN THE PACKAGING.
T1.1: Historical Background and overall concepts.
T1.2: The package as a business strategy.
UNIT 2: MATERIALS AND EQUIPMENT PACKAGING
T2.1: Design efficient barrier materials.
T2.2: Active and intelligent packaging.
T2.3: Aseptic packaging.
UNIT 3: AUTOMATIC CONTROL EQUIPMENT
T3.1: Overview of automatic control.
T3.2: Major systems of control. PLCs
T3.3: PID. Different techniques of tuning.
T3.4: Programming PLCs.
UNIT 4: EQUIPMENT FOR CONTINUOUS TRANSPORTATION OF SOLID
T4.1: Physical Characteristics of Solid
T4.2: Conveyors. Bucket Elevators. Chain conveyors. Screw conveyors. Vibrant Transport
T4.3: Pneumatic Conveyors.
UNIT 5: HEAT EXCHANGERS AND STEAM INSTALLATIONS
T5.1: Introduction to the steam plant. Heat exchangers.
T5.2: Steam. Boilers
T5.3: Design of steam Pipelines and condensate return. Pipe insulation.
UNIT 6: INDUSTRIAL INSTRUMENTATION
T6.1: General Characteristics of Industrial instrumentation
T6.2: Temperature Probes
T6.3: Probes pressure and force
T6.4: Probes of Position
UNIT 7: PIPES VALVES
T7.1: Pipelines. Definitions, standards and materials.
T7.2: Types of valves.
4. Bibliography and resources
4.1 Basic bibliography
•
Introducción a la Ingeniería de Alimentos. Singh, R.P. y Heldman, P.R. Acribia, 1993.
•
Equipos para la Industria Química y Alimentaria. Baquero J., Llorente V. . Ed.
ALHAMBRA, Madrid 1985.
•
Manual del Ingeniero en Planta. Rosaler. R. Ed. McGrawHill, 1998.
•
Manual de Industrias Lácteas. Editor Alfa Laval.
•
Diseño de Industrias Alimentarias. López A. Ed. Madrid-Vicente.
•
Fundamentos termodinámicos y diseño de las instalaciones de vapor en las
industrias agroalimentarias. Arbones E., Corral I. Gómez J., Ed. TrymerFormación ,
2001.
•
Automatización: problemas resueltos con autómatas programables / J. Pedro
Romera, J. Antonio Lorite, S. Montoso, Madrid: Paraninfo, D.L. 2003.
•
Manual de envasado de alimentos. Paine, F., Paine, H. AMV. 1995.
•
Envase y embalaje. Cervera Fantoni, A.l. Colección Universidad. ESIC. 1998.
•
Envasado de alimentos en atmósferas controladas, modificadas y a vacío. Aron L.
Brody. Acribia, 1996.
•
Revisiones sobre ciencia y tecnología de alimentos II. Migraciones de sustancias
químicas desde el envase al alimento. Watson, H.D. Acribia, D.L. 1995.
4.2 Complementary bibliography
•
RITE 2007
•
RAP
•
NTE
4.3 Network resources and other resources
virtual classroom