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Spanish-Japanese fusion dinner
September 18th @ 6pm
Dos Tapas de Desu
Albacore Tataki, Miso Reduction, Shaved Radish
Mirin Cured Sea Scallop, Serrano Ham, Satoimo Chip, Shiso Leaf
pairing: Giro Ribot Mare cava 2008, santa fe de penedes, ESP
Tocino Udon
Dashi Broth, Grilled Scallion, Piemento, Udon Noodles, Cured Pork Belly,
Crispy Kale, Beni Shōga
Pairing: San Isidro blanco 2013, bullas, esp
Sunomono con Boquerones
Hothouse Cucumbers, Spanish White Anchovies, Sesame Seeds, Baby Carrots
Pairing: beira aral arvo albarino 2013, galicia, esp
Cordero Pierna Yakitori
Leg of Lamb, Wafu Marinade, Karashi Aioli, Grilled Shishito Peppers, Patata Dulce
pairing: Lopez cristobal crianza 2007, ribera del duero, esp
Whole Roasted Lechon
Whole Roasted Pig, Soy Glaze, Fuji Apple Ponzu
pairing: Parmi l’ infant 2007, priorat, esp
Mochi Helado
Salted Caramel Salsa, Shaved Spanish Dark Chocolate, Cinnamon Churro,
Mochi Ice Cream, Azuki Beans
Pairing: giro ribot rosé cava n/v
menu created by:
chef de cuisine shun viger
wine pairings By:
tristan ohms, small vineyards
$65 dollars per person, plus tax & gratuity {food & wine included}
For reservation please call or email restaurant manager John Schiffman, at:
p: 206.612.5838 e: [email protected]
Eating raw or uncooked food increases your risk of foodborne illness. Please let us know of any food allergies