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HAPPY NEW YEAR! SAN SEBASTIAN BARCELONA 75 Per Person Wine Pairing • 35/50 Per Person Plus Tax & Gratuity 90 Per Person Wine Pairing • 35/50 Per Person Plus Tax & Gratuity FIRST FIRST QUESO MANCHEGO QUESO MIXTO Truffle Lavender Honey Chef ’s Selection CARPACCIO DE PULPO IBERICO CABACERO Octopus, Tomato Escabeche, Rioja Chip, Chorizo Purée ENSALADA VERDE Cured Pata Negra Loin ESPADA AHUMADO Green Salad, Asparagus, Favas, Avocado, Green Beans Smoked Swordfish, Blood Orange, Espellette SECOND Serrano Ham & Fig Salad, Cabrales, Spiced Almonds ENSALADA DE JAMÓN COCA DE PATO SECOND Duck Confit, Brown Butter Sunchoke Purée, Orange PIQUILLOS RELLENOS Crab-Stuffed Peppers, Paprika Aioli, Almonds SETAS A LA PLANCHA COCA DE ALCACHOFAS Y SETAS Artichokes & Wild Mushrooms, Black Truffles, Manchego GAMBAS FRITAS Wild Mushrooms Fried Prawns, Tomato & Fennel Marmalade THIRD Pork Belly, Cauliflower, Boquerones Salsa Verde, Rioja Jam TOCINA LAMB CHOPS A LA PLANXA THIRD Garlic, Parsley, Lemon SCALLOPS A LA PLANXA ENTRECOTE Garlic, Parsley, Lemon Wagyu Sirloin, Saffron Bearnaise, Chanterelle & Padron Escabeche MADRE E HIJO TRUCHA A LA NAVARRA Chicken Breast, Fried Egg, Mojama, Truffles Tasmanian Sea Trout, Artichoke Puree, Toasted Pine Nuts, Chorizo BERENJENAS Roasted Eggplant, Whipped Goat Cheese, Raisin Escabeche ARROZ TEMPORADO Wild Mushroom Rice, English Peas, Manchego, DESSERT DESSERT CREMA CATALANA PAN CON CHOCOLATE Quince, Apple Chocolate Mousse, Chocolate Sponge Cake, Orange, Olive Oil Toasted Baguette Menu Created by Austin Schafer Andrew Gush Fran Latizia Casey Martin 12.31.14