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ENTRADAS — TACOS — GUACAMOLE PREPARED TABLESIDE (SERVES 2-4 PEOPLE)12 POLLO TACOS Avocado, poblano, cilantro, lime - ADD CRAB 5 Adobo grilled chicken, lettuce, avocado, pico de gallo, crema CHIP AND SALSA TRIO Grilled skirt steak, salsa roja, avocado, queso fresco Siembra Azul pico de gallo, salsa roja, salsa verde NACHOS Tortilla chips, black beans, peppers, queso mixto, tomato and crema - ADD SPICY BEEF OR CHICKEN 3 QUESO FUNDIDO Blend of mexican cheeses served with tortillas - ADD CHORIZO 3 POPPERS Roasted jalepenos, queso mixto, chipotle ranch TAQUITOS Rolled fried tortillas stuffed with chicken and queso CRAB QUESADILLA Jumbo lump crab, corn, queso mixto, red pepper, scallion, crema CHEESE QUESADILLA Queso mixto, red and green peppers, scallions, crema CARNE ASADA 3 10 PICADILLO Spicy ground beef, queso mixto, lettuce, pico de gallo, crema CARNITAS Dos Equis braised pulled pork, pineapple salsa 9 12 9 10 PESCADO 9 Grilled mahi mahi, avocado, cabbage, pico de gallo, chipotle crema 12 “CHEESESTEAK” Brisket, queso fundido,sauteed peppers, crispy onions “SURF & TURF” 8 Skirt steak, shrimp, refried beans, avocado, crispy onions 8 Crispy shrimp, avocado, papaya salsa, lettuce 14 BURRITOS & ENCHILADAS — 9 Shredded chicken rolled in corn tortillas, queso mixto, green chile sauce served with red rice and drunken beans CAMARÓNES 10 14 14 CHICKEN ENCHILADAS 15 BEEF ENCHILADAS Braised brisket rolled in corn tortillas, queso mixto, red chile sauce served with red rice and drunken beans 15 SOPAS Y ENSALADAS — TORTILLA SOUP Spicy chicken broth, queso fresco, Mexican crema CHILE CON CARNE Braised brisket, pinto beans, peppers, smokey tomato CESAR SALAD Chopped romaine, cotija, torta croutons, arbol cesar dressing VEGETABLE ENCHILADAS 6 Grilled seasonal vegetables, queso mixto, green chile sauce 6 Shredded pork rolled in corn tortillas, queso mixto, red chile sauce served with red rice and drunken beans 10 Flour tortilla, grilled skirt steak, pinto beans, queso mixto, salsa roja 14 TOMATO & AVOCADO Tomato, oaxaca cheese, avocado, olive oil, basil - ADD CRAB 5 10 9 10 15 12 ENTREES — CHILE RELLENOS Stuffed poblano chile, chicken, queso mixto, grilled corn, cilantro, red chile sauce, crema18 CARNE ASADA Marinated grilled skirt steak, chimichurri, drunken beans, red rice 23 NY STRIP Arbol crusted NY strip steak, charred vegetables, drunken beans & salsa roja SIDES — FRIJOLES CHARROS (DRUNKEN BEANS) FRIJOLES NEGROS (BLACK BEANS) CHARRED VEGETABLES COCONUT RICE RED RICE ESQUITES (MEXICAN STREET CORN) POLLO BURRITO Flour tortilla, chicken, rice, queso mixto, pico de gallo ENSALADA PEPITA Field greens, jicama, candied pepitas, mango, bacon, citrus vinaigrette ENCHILADAS ROJAS STEAK BURRITO MEXICAN “CHOPT” SALAD Romaine, tomato, corn, avocado, radish, queso mixto, crispy tortillas, chipotle ranch 12 3 3 4 4 3 4 30 POLLO Y TAMALES Seasoned chicken breast topped with peppers, onions, and queso served with two tamales and red chile sauce 16 PESCADO PEPE Citrus chile rubbed mahi mahi wrapped in banana leaf served with coconut rice 23 & charred vegetables CRAB CAKES Jumbo lump crab, huitlacoche, charred tomatoes, citrus salad 24