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MEAT. Servicio de BLOGS UPM: English for Agriculture and Livestock Farming:http://blogs.upm.es/alonsoredondo/ Course 2015-16 Brief glossary of meat. BEEF VACUNO Back ribs Costillar Beef cubes Carne de vacuno troceada Minced beef Carne picada (de vacuno) Shank Morcillo, osobuco Steak Bistec Tenderloin / loin Lomo VEAL TERNERA Chop Chuleta Minced veal Carne picada (de ternera) Shank Morcillo, osobuco Veal cubes Carne de ternera troceada Lamb cubes LAMB CORDERO Carne de cordero troceada Minced lamb Carne picada (de cordero) Mutton Carne de cordero adulto Shank Paletilla de cordero PORK CERDO Cooked ham Jamón de York Hock Codillo Loin chop Chuleta Minced pork Carne picada (de cerdo) Smoked ham Jamón ahumado Spareribs Costillar OFFAL DESPOJOS / CASQUERÍA Brains Sesos Heart Corazón Kidney Riñones Liver Hígado Marrow Médula / tuétano Sweetbreads Mollejas Tongue Lengua Tripe Tripas / callos Servicio de BLOGS UPM: English for Agriculture and Livestock Farming:http://blogs.upm.es/alonsoredondo/