Download Menú Postres - Excellence Resorts
Document related concepts
no text concepts found
Transcript
POSTRES “Affogato” Helado de vainilla con café espresso y crocante de canela Pastel de queso con plátano y salsa de caramelo Brownie de doble chocolate Ensalada de fruta en jarabe de Grand Marnier Pastel de helado de mantequilla de cacahuate Coulant de chocolate con crema y crema helada de “Gianduja” Son platos saludables que ayudan a mantener una dieta equilibrada Son alimentos libres de gluten DESSERTS “Affogato” Vanilla ice cream with espresso and crunchy cinnamon Cheesecake with banana and caramel sauce Double chocolate brownie Fruit salad in Grand Marnier syrup Peanut butter ice cream cake Chocolate coulant with cream and gianduja ice cream These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes
Related documents