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Summary
Description
6
Yield
Servings
Change Reset Halve
Double
This quick and easy meal is sure to impress family and
friends. The chipotle sauce can be made up to one day
ahead of time. That means all you have to do is throw Prep
20 minutes
time
the turkey on the grill and dinners ready to go.
Cooking
5 minutes
time
Ingredients
Total
time
2
Chipotl
e
peppers
(in
adobo
sauce)
1c
Cilantro
(choppe
d)
1⁄2 c
Fresh
parsley
(choppe
d)
1⁄4 c
Lime
juice
(fresh
squeez
ed)
3T
Extravirgin
olive oil
1
Turkey
tenderl
oin (1/5
pounds)
1⁄4 t
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25 minutes
Black
pepper
(freshly
cracked
)
Notes
Nutrition Facts:
Servings: 6
Serving size: Approx. 2 steaks and 1 tablespoon sauce
Calories: 183
Total fat: 8 g
Saturated fat: 1 g
Cholesterol: 50 mg
Sodium: 799 mg
Potassium: 53 mg
Total carbohydrate: 6 g
Dietary fiber: 0 g
Sugars: 1 g
Protein: 21 g
Instructions
Step-by-step:
1. Place first 5 ingredients into a blender or small food processor and puree until coarsely chopped; set
aside.
2. Cut turkey into ½-inch-thick slices. Place between sheets of plastic wrap and gently pound to
slightly flatten. Season with pepper. Grill steaks on an oiled grate over a medium-high direct heat,1-2
minutes per side or until browned. Serve turkey with 1 tablespoon sauce; refrigerate remaining sauce.
Listing Image:
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