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 MENU DE CENAS DINING MENU Entradas Appetizers Langostinos envueltos en hojas de plátanos con salsa Thai ligeramente picante y guineo confitados Jumbo shrimp warapped in plantain leaf, with spicy coconut sauce and brulle banana bites $9.00 Carpaccio de atún con hongos Portobello, salsa teriaky, aliñado con limón, alcaparra Tuna Carpaccio topped with portobello mushrooms in a lemon teriyaki drizzle with a caper garnish $11.00 Centollo del caribe con ensaladilla de aguacate en canasta crujiente Caribbean Spider crab with diced avocado salsa y a golden pastry Shell $ Ceviche de corvina con vegetales, leche de coco y piquillo de pera Sea bass ceviche with vegetable medley, coconut milk and fresh pear mince $8.00 Carpaccio de res con tomates semi‐secos queso parmesano nueces y arrúgala Beef carpaccio with semi‐dry tomato, parmesan, toppes with caramelized walnuts and arugula crest $10.00 Quiche de pixbae con embutido ibérico y queso manchego Pixbae quiche with Iberian cold cuts and manchego cheese $ Sopas, Ensaladas y Sandwches Soup, Salads and Sandwiches Sopa China Asian style soup $7.00 w ./ Edamame $10.00 Crema de ñame con saber panameño Crema of root vegetables with panamanian flavor $5.00 Con pollo with chicken $8.00 Ensaladas de pollo salteados con ensaladas de Cajun, macadamia, lechuga hidroponica y vinagreta de mango Chicken salad with cajun spices, hydroponics lettuce, topped with macadamia nuts and mango vinaigrette $8.00 Ensalada de mozzarella, boconccini, pesto de albahacas y tomates en texturas Boconccini salad, basil pesto and tomatos in textures $9.00 Ensalada cesar tradicional Traditional Caesar Salad $8.00 Sandwich de la pesca del día en tempura de finas hiervas con tartar y zanahoria Catch of day sandwich, tempura flash fry with fine herbs, house tartar sauce and carrot strings $9.00 Sándwich vegetariana con pimentones y tortillas española Vegetariana sándwich with rosted red pepper and torilla a la española $6.50 Nikki burger con carne angus, queso emental, tomate, lechuga y aderezo de la casa Nikki burger with Angus beef, emmental swiss chesse, tomato, lettuce and house dressing $12.00 Chapata con jamón Serrano, tomate heirlom, crema de ajo y aceite de olive Ciabatta, with Spanish cured ham, heirloom tomato, garlic butter spread and olive oil Platos Fuertes, pescado y mariscos Main Dishes, fish and Seafood Pulpo a la parrilla con berenjena asada, pimentones papas salteadas y alcaparras Octopus on the grill with warm grilled eggplant, red pepers and sautéed potatoes with caper garnish $18.00 Langosta salteada con pure de pixbae y crema de hongos silvestres Lobster sautéed in fragrant turmeric with pixbae puree and wild mushroom cream $ Cazuela de mariscos salteados con crema de achiote pimentones y tagliatelle al cilantro Fresh seafood bowl sautéed in annatto seed, red peppers in a cilantro broth over pasta $ Filete de salmón en salsa de piña colada con risotto de coco y guando} Salmon filet in a rum infused “piña colada” sauce with coconut scented risotto and peas $12.00 Pargo fritos con platanitos y mayonesa al curry Whole fried snapper with plantain chip garnish in a curry mayonnaise side $12.00 Rack de atún con salsas frijoles negros, sésamo, vegetales y arroz sushi con guarnición Rack of tuna in sesame crust served with black bean sauce, sushi rice and traditional sushi garnish $16.00 Merete horneado con olivo, piquillo de tomate, aceitunas kalacamata, zuccini al limón y arroz jazmín Merete filet steamed served with an EVOO drizzle topped with fresh tomato, zucchini and olive salsa and lemon zest $12.00 Conchas salteadas con chorizo ibérico, jerez y espárragos verdes Sautéed clams with iberian chorizo in a cherry sauce with green asparagus $11.00 Platos Fuertes, Carnes Main dishes Meats ½ pato confitado al vacio con balsámico 12 años y gnocchi a la crema Half of duck conflit with a 12 year balsamic reduction accompanied with gnocchi in White cream $16.00 Filetito de cerdo con tocino, tentación de dátiles con piñones, zanahoria y albahacas frescas Filet mignon of pork with bacon wrapping topped with fresh dates, pine nuts in a honey reduction and fried fresh basil garnish $15.00 Filete de res con chimichurri de salvia al olivo salteado de maíz, rissoni y zuccini Beef filet in light chimichurri oil served with rissoni topped with White corn and zucchini $16.00 Pollo en fricasé al estragón con canela, manzana, puré de papa y queso brie Fricassee of Chicken in tarragon, cinnamon scent and Apple served with potato mash and brie $12.00 Entraña Black Angus con tomate provenzal, broccolis y salsa a la pimiento verde Black Angus skirt steak served with provincial tomato, broccoli and roasted potatoes, green peppercorn sauce accompaniment $26.00 Platos Fuertes, Vegetarianos Main dishes, Vegetarian Lasaña de palmitos gratinados con hongos y crema blanca con nueces de moscada Lasagna of heats of palm au gratin in a mushroom cream sauce with numeg scent $11.00 Rissoto de espárragos con broccolis, abichuela plana, zanahoria, hongos y aceite de frutas Vegetable Rissoto in delectable truffle oil $12.00 Postres Dessert Brownie de chocolate con helado de menta y pecanas garapiñada Chocolate Brownie with mint ice cream and candied pecans $6.50 Crema brule con crema de whisky y teja crocante de almendras Whisky creme brulle and almond crunch $5.50 Parfait de guineo en semi‐esfera de chocolate con crepe de nutella Banana parfait in a soft chocolate sphere with a nutella crepe $6.00 Helado de coco Coconut ice cream $5.00 Copa de frutos rojos con sorbeto y chantilly Mixed berries served with soft sorbet and whipped cream top